Health professionals recommend that consumers keep dietary saturated fat intake as low as possible.  SansTrans RS39 T20 has been developed to provide excellent baking results even though it contains 30% less saturated fat than traditional trans free bakery shortenings.

SansTrans RS39 T20 offers the same functionality as traditional bakery shortenings. But compared to typical trans-free shortenings, it has 30% less saturated fat. Because of its excellent performance, SansTrans RS39 T20 avoids the problems commonly associated with other low saturated, trans-free shortenings.

The advantages of SansTrans RS39 T20:

• Excellent functionality in baked goods
• Reduced Saturated fat
• Lower cost compared to other reduced saturate shortenings
• Oxidative stability similar to traditional bakery shortenings
• Improved processability compared to other reduced saturate shortenings
• Trans fat free, No Hydrogenation
• 100% vegetable oil
• Kosher